GEOFREY AJOMA:
BUSINESS MANAGER
Restaurant manager. He posses B.A in English and a post graduate certificate in catering and hotel management. An encompassing person, competent and groomed. A detailed and resourceful person
NKECHI ANI
CHIEF COOK
An astute caterer, seasoned in national and continental dishes. Posses a certificate in catering and hotel management from Royal Place Institute Enugu, Nigeria. She is a dynamic and prolific cook. A reliable hand!
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GEOFRE AJOMA
RESTAURANT MANAGER
B.A in English and a post graduate certificate in catering and hotel management. An encompassing person, competent and groomed. A detailed and resourceful person whose always on hand to showcase the Veroz Hospitality..
SYLVESTER ANOH
BAR MANAGER
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RITA ANOH
CEO – Veroz
Cooking for your lover can be very romantic, but you probably prefer to spend quality time with your partner instead of the stove. When you want someone else to be in the kitchen, you need a romantic restaurant that offers just the right ambiance, service and food.
That why I and my team work smart everyday to ensure Veroz remains the ideal spot for an unforgettable meal bar none. Be it a special occasion like an anniversary, Valentine's Day, or just a simple way to say, "I love you." Veroz hospitality is must if fancy good food that comes with an out of this world customer service offering.
Veroz ! Largely considered Portharcourt’s most luminous fine dining destination.
RESERVATIONS
Phone: 234-818-149-8284
OPENING HOURS
We're open 9pm til late Mon-Sun.
You know where the party's at!